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Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Annika's Upside Down Cake


Rate Recipe Annika's Upside Down Cake

3 stars Avg. rating: 3 from 1 votes.
  

 Recipe Information  
Category: Cakes
# of Servings: 2 8x8" Cakes
Recipe Entered By: AmyH
Recipe Created By: Amy Hugon

 
 
 Ingredients  
1/2  cup  dairy and soy-free margarine or shortening
2/3  cup  brown rice flour
2/3  cup  tapioca starch
2/3  cup  potato starch or cornstarch
1  Tbsp  baking powder
1  tsp  xanthan gum
1 1/2  cups  sugar
6  Tbsp  Egg Replacer powder
6  Tbsp  water
1  cup  rice milk
4  Tbsp  dairy and soy-free margarine
15  oz can  sliced peaches or chopped pineapple, drained
1/2  cup  brown sugar

 
 
 Instructions  
Stir together flours, baking powder, xanthan gum,and sugar. Cut shortening/margarine into dry ingredient mixture.

Stir in rice milk and Egg Replacer mixed with the 6 Tbsp water.

Preheat oven to 350 degrees F. Take 2 8x8" pans. In each, put 2 Tbsp margarine, and set into oven to melt. When melted, put 1/4 cup brown sugar into each pan, and then divide fruit between pans.
Divide batter between pans. Bake 40 minutes.
Serve warm. This does not keep over well, so if you don't want 2 cakes, divide recipe in half or invite the neighbor kids over.

 
 
 Comments  
Copyright Amy Hugon 2004

Recipe may be halved.

 
 
 Substitutions  

 
 
 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  
 Other

 
 
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Page last updated 02/15/2014