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Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Annika's Bread


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 Recipe Information  
Category: Breads
# of Servings: 8 Mini Loaves Or One Smal
Recipe Entered By: AmyH
Recipe Created By: Amy Hugon

 
 
 Ingredients  
1/3  cup  oil or margarine, melted
1  cup  sugar
1/2  cup  rice flour
1/2  cup  tapioca flour
1/2  cup  potato starch or cornstarch
1/2  cup  sorghum flour
1  tsp  xanthan gum
2  tsp  Egg Replacer powder (optional)
1  tsp  baking soda
1  cup  rice milk

 
 
 Instructions  
Stir all ingredients together. This will make a batter, NOT a dough.

Pan-spray 8 mini loaf pans (this looks like a muffin tin with 8 mini loaves)or small loaf pan.

Spoon batter into this. If using mini-loaves, do NOT overfill - fill about 2/3 full.

Bake at 350 degrees F. Mini loaves bake 30-35 mins, regular loaf bakes 1 to 1 1/4 hours or til toothpick inserted in center comes out clean. This will NOT brown like you are expecting. The sorghum flour does brown - but in freckles.

Cool completely on wire rack. This will only stay fresh about 3 days unless frozen. To freeze, slice cooled loaf and put waxed paper between slices, then freeze.

 
 
 Comments  
Copyright Amy Hugon

 
 
 Substitutions  
Use dairy, soy, egg and gluten free ingredients as needed. Omit egg replacer for corn free.

 
 
 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  
 Other

 
 
 Brought to you by:  
Kids With Food Allergies (KFA) is a 501(c)3 nonprofit organization that is a division of the Asthma and Allergy Foundation of America. At KFA, we are dedicated to helping all families keep their children safe and healthy. Our supporters give us the funding to provide education and support to families in need. The services and programs we offer, including our recipes, are available thanks to the support of our donors and members. We thank you for supporting KFA. Together, we will continue to reach more families in need of lifesaving information. If KFA has helped you in some way, please make a donation to support our work.

 

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Page last updated 02/15/2014