sponsored by


questions or comments?

Visit our community forums for food & cooking support and post your questions, comments or tips. Registration is free!

Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Annika's Bread

Rate Recipe Annika's Bread

Not Rated stars Avg. rating: Not Rated from 0 votes.

 Recipe Information  
Category: Breads
# of Servings: 8 Mini Loaves Or One Smal
Recipe Entered By: AmyH
Recipe Created By: Amy Hugon

1/3  cup  oil or margarine, melted
1  cup  sugar
1/2  cup  rice flour
1/2  cup  tapioca flour
1/2  cup  potato starch or cornstarch
1/2  cup  sorghum flour
1  tsp  xanthan gum
2  tsp  Egg Replacer powder (optional)
1  tsp  baking soda
1  cup  rice milk

Stir all ingredients together. This will make a batter, NOT a dough.

Pan-spray 8 mini loaf pans (this looks like a muffin tin with 8 mini loaves)or small loaf pan.

Spoon batter into this. If using mini-loaves, do NOT overfill - fill about 2/3 full.

Bake at 350 degrees F. Mini loaves bake 30-35 mins, regular loaf bakes 1 to 1 1/4 hours or til toothpick inserted in center comes out clean. This will NOT brown like you are expecting. The sorghum flour does brown - but in freckles.

Cool completely on wire rack. This will only stay fresh about 3 days unless frozen. To freeze, slice cooled loaf and put waxed paper between slices, then freeze.

Copyright Amy Hugon

Use dairy, soy, egg and gluten free ingredients as needed. Omit egg replacer for corn free.

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  

 Brought to you by:  
Kids With Food Allergies (KFA) is a 501(c)3 nonprofit organization that is a division of the Asthma and Allergy Foundation of America. At KFA, we are dedicated to helping all families keep their children safe and healthy. Our supporters give us the funding to provide education and support to families in need. The services and programs we offer, including our recipes, are available thanks to the support of our donors and members. We thank you for supporting KFA. Together, we will continue to reach more families in need of lifesaving information. If KFA has helped you in some way, please make a donation to support our work.


Recipe Help

If you have any questions or comments about any of the recipes in Safe Eats™, start a discussion topic. This will lead you to discuss the recipe with our Food & Cooking Support Team and other fellow members on our Food & Cooking Support Forums. They can help you alter a recipe to make it allergy-free for your child's needs. Registration is free!

Some notes of caution:
  1. These recipes have been donated by our members and have not been tested in a test kitchen, therefore we can't guarantee the results.
  2. Safety of ingredients is important. As we all know the same product manufactured in different plants at different parts of the country may not contain the same ingredients.
  3. For the "free of" categorization, you should not make any assumptions as to the safety of an ingredient that is included in any of these recipes. It will be up to you to do your own research to make sure that each ingredient in these recipes is indeed safe for your child's unique allergy issues.
  4. Use of the database indicates the user's agreement with our terms of service.

Copyright Policy: Copyright © 2005-2014, Kids With Food Allergies. All rights reserved.

Recipes are shared for your personal use only.

You are welcome to enjoy these recipes and share links to our recipes, but please don't reprint, electronically reproduce, repost or redistribute recipes elsewhere without obtaining permission. For more information, see our terms of service.


Page last updated 02/15/2014