Recipe Entered By: Heidi
Recipe Created By: Alex Jeffery
|4 ounces butter or margarine
2 to 4 ounces sugar
2 Tbsp Golden Syrup
8 ounces rolled oats
|Melt together the butter, sugar and syrup, not allowing it to boil. (It doesn't matter if the sugar dissolves.) Remove from the heat and stir in the oats. Press lightly into a well-greased 7" by 11" tin. If in doubt, line the tin with greased foil. Bake at 350 degrees F for 20 minutes until golden.
Mark into bars while hot, then leave in the tin until completely cold. Remove and break into bars. The whole thing should just fall out in a slab. If you try to take it out before it's cold, it will fall apart. Also, if you forget to mark them they will be impossible to cut into bars.
|Use dairy, soy, egg, corn, and/or wheat free ingredients as needed. Golden Syrup is a thick sugar syrup much like corn syrup but made from cane sugar. Oats are not considered gluten free.
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