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Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Cameron's Best Chocolate Rice Cake

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 Recipe Information  
Category: Cakes
# of Servings: 12
Recipe Entered By: mom2camfox
Recipe Created By: mom2camfox (Kim)

1 1/2  cups  white rice flour
1/2  cup  tapioca starch
2  tsp  baking soda
1  tsp  cream of tartar
1/8  tsp  salt
1/4  cup  cocoa (preferably non-alkalized)
1  cup  rice milk or water
1/4  cup  canola oil
1   tsp  rice vinegar
1/4  tsp  guar gum
1/2  cup  white sugar

Lightly mix all dry ingredients in medium size bowl. make a well in the middle and add wet ingredients, saving vinegar for last. lightly whisk together.

Place in parchment paper lined cake pan and bake at 350F for approximately 23 minutes or until center gently springs back when touched.


You may sub gluten free flour blend in place of rice flour, tapioca starch. Omit guar gum if your blend already contains guar or xanthan gum.

Use any 'safe' milk or water

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  

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Page last updated 02/15/2014