# of Servings: makes 20 or 30 crackers
Recipe Entered By: Txmomm2
Recipe Created By: S. Payne
|1 cup gluten free flour mix
1-1/2 cups gluten free oats
1/2 tsp salt
1/4 cup craisins or raisins; finely chopped (optional)
1/4 cup canola oil
4 Tbsp maple syrup or brown sugar
3-4 tsp water
1/2 tsp additional salt for sprinkling (optional)
|Put flour, oats and salt in a food processor. Pulse until flour and oats are finely blended. Add the rest of the ingredients and pulse until everything comes together in a ball.
Roll out dough between two pieces of parchment paper until an even thickness is achieved (not too thick and not too thin). Peel off top piece of parchment paper and discard. Leave dough on bottom piece of parchment and transfer to baking sheet. Even up edges of dough with a knife if desired. Cut dough evenly into squares. Sprinkle lightly with salt, if desired, and bake at 350F for 10 minutes. Check pan after 5 minutes and rotate in oven for even baking.
Remove from oven and re-score cut marks before crackers cool so that they will break apart easily. The crackers crisp as they cool.
Store baked, cooled crackers in an airtight container for up to a week or freeze.
|If avoiding wheat and gluten, be sure to only use certified gluten free oats.
If avoiding nuts, be sure to find craisins/raisins that are not cross contaminated as many are.
Use dairy, egg, soy, corn, gluten/wheat,and nut free ingredients as needed.
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