# of Servings: 2 quarts
Recipe Entered By: mom2camfox
Recipe Created By: mom2camfox
|1/2 cup long grain brown rice
4 cups water
2 Tbsp canola oil or other mild oil
1/2 tsp sea salt
4 Tbsp white sugar or other sweetener
2 tsp vanilla extract
4 Tbsp (heaping) rice protein powder
2 Tbsp sugar
1 tsp vanillla
|Add 4 cups water, oil, salt, 4 Tbsp sugar and 2 tsp vanilla to lg saucepan. Add rice and stir occasionally while heating to simmer stage. Cover and simmer 2-4 hrs and let cool. I put it in the fridge overnight.
Once cooled, add in 2 batches to food processor or blender. With each batch include additional 2 cups water, 2 Tbsp sugar (or to your liking--my kiddo drinks it on the sweet side) and 1 tsp vanilla. Blend on puree and strain, repeat with second batch.
This rice milk will settle and needs to be shaken before using. Stores in fridge nicely up to 5 days.
|Use dairy, egg, soy, corn, wheat/gluten, and nut free ingredients as needed.
Although high in protein from the added protein powder, this is an unfortified rice milk. It does not contain any significant calcium or vitamin D and is not nutritionally equivalent to cow's milk or fortified rice milk.
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