# of Servings: 10
Recipe Entered By: SoCaliMama
Recipe Created By: SoCaliMama
|1 cup plain coconut yogurt
1 cup soy &/or egg-free mayo
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp dried chives
1/2 tsp dried dill weed
1/2 tsp dried parsley
1/8 tsp salt
1/8 tsp pepper
1 tsp lime juice (or more, to taste)
1/2 cup cilantro
1/4 cup tomatillo (or salsa verde) (optional)
dash cayenne pepper (optional)
dash chili powder (optional)
|If you have an immersion blender, combine all ingredients and blend until creamy. Otherwise, chop cilantro until fine, combine all ingredients and whisk until creamy.
Chill for 20 minutes before serving.
|Regular yogurt and mayo can be substituted. It may be necessary to add a little sugar if using regular yogurt, as it is more tart than coconut yogurt.
There are soy and egg free mayos available but currently all have some form of corn in them. If not avoiding egg and soy, you may be able to find a mayo that is corn free.
This recipe will likely not be able to be made free of all allergens at the same time.
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