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Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Amy's Peaches and Cream Custard


Rate Recipe Amy's Peaches and Cream Custard

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 Recipe Information  
Category: Desserts
# of Servings: 4-8
Recipe Entered By: AmyH
Recipe Created By: Amy Hugon

 
 
 Ingredients  
4    eggs
12  oz  soy or dairy sour cream
1/2  cup  gluten-free flour blend
1/2  cup  sugar
2   tsp  vanilla
29  oz can  sliced peaches, drained
1/2  tsp  almond extract (optional)
    slivered almonds (optional)
1  Tbsp  sugar

 
 
 Instructions  
Blend eggs, sour cream, flour, sugar, and vanilla extract (and almond extract if using).

Pour into a greased 2-quart casserole dish.

Set peach slices over custard evenly. These will sink in slightly; that's fine.

Bake at 350F for about 50 minutes.

If using slivered almonds, sprinkle them on custard now, along with an additional tablespoon of sugar. Bake another 10 minutes.

 
 
 Comments  
Copyright Amy Hugon.

 
 
 Substitutions  
This recipe cannot by dairy, soy and corn free at the same time. If you can have dairy sour cream, you could make this corn and/or soy free by using corn-free canned peaches & corn/soy free gluten-free blend. But, this cannot be made dairy and soy free because the Tofutti soy sour cream contains corn.

Do not substitutes the eggs out of the recipe. It will not work.

 
 
 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  
 Other

 
 
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Page last updated 02/15/2014