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Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Chocolate Fudge Topping/Frosting

Rate Recipe Chocolate Fudge Topping/Frosting

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 Recipe Information  
Category: Frostings
# of Servings: 12
Recipe Entered By: Maren
Recipe Created By: Maren

3/4  cup  sugar
1/4  cup  flour
3/4  cup  milk or milk substitute
1/2  cup  margarine or butter
1  tsp  vanilla
6-8  ounces  chocolate chips

Combine flour and sugar. Stir in milk. Microwave on high 2 minutes. Beat well. Continue cooking, stirring every 30 seconds, until thick. (usually 2-3 additional minutes)

Add margarine, vanilla and chocolate chips (adjust amount of chocolate chips to your taste preference) Stir until margarine and chocolate melt and everything is combined.

Use at this stage for an ice cream hot fudge topping. Allow to cool for a fudge cake topping. For fluffy chocolate frosting, allow to cool and whip until fluffy.

This versatile recipe can be used as an ice cream hot fudge topping, a fudge cake filling or topping, or whipped into a fluffy chocolate frosting.

Note: I have made this gluten & dairy free in the past, but am not certain of the measurements. I think it was 1 Tbsp tapioca starch for the flour, and rice or soy milk for the milk.

Use dairy, egg, soy, corn, and nut free ingredients as needed.

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  

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Page last updated 02/15/2014