# of Servings: 12
Recipe Entered By: Maren
Recipe Created By: Maren
|3/4 cup sugar
1/4 cup flour
3/4 cup milk or milk substitute
1/2 cup margarine or butter
1 tsp vanilla
6-8 ounces chocolate chips
|Combine flour and sugar. Stir in milk. Microwave on high 2 minutes. Beat well. Continue cooking, stirring every 30 seconds, until thick. (usually 2-3 additional minutes)
Add margarine, vanilla and chocolate chips (adjust amount of chocolate chips to your taste preference) Stir until margarine and chocolate melt and everything is combined.
Use at this stage for an ice cream hot fudge topping. Allow to cool for a fudge cake topping. For fluffy chocolate frosting, allow to cool and whip until fluffy.
|Note: I have made this gluten & dairy free in the past, but am not certain of the measurements. I think it was 1 Tbsp tapioca starch for the flour, and rice or soy milk for the milk.
Use dairy, egg, soy, corn, and nut free ingredients as needed.
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