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Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Berry Berry Ice Cream Pie

Rate Recipe Berry Berry Ice Cream Pie

5 stars Avg. rating: 5 from 1 votes.

 Recipe Information  
Category: Desserts
# of Servings: 8-10
Recipe Entered By: Amy Hugon
Recipe Created By: Amy Hugon

1  10 oz pkg  frozen blueberries
1  Tbsp  cornstarch or sweet rice flour
1  14 oz can  coconut milk
1  12 oz pkg  Tofutti soy sour cream
1/2  cup  lemon juice
1  cup  sugar
    fresh blueberries for garnish (optional)

In a saucepan, stir together the blueberries & the cornstarch or sweet rice flour. Heat on medium heat, stirring so it doesn't stick. This will thicken a bit, and the starch will no longer show. Set aside to cool.

Separately, in a large bowl mix the coconut milk, lemon juice, and sugar. When this is blended, whisk in the soy sour cream. Whisk thoroughly, but don't worry if there are still some lumps.

In a glass pie pan, pour half of the coconut milk mixture. Drop half the berry mixture over it. Repeat layers.

Place pie in the freezer for two hours.

Optional: garnish slices with fresh blueberries.

Recipe Showdown Fundraiser 2008

Berry berry ice cream pieThe tang of the lemon & the sweetness of the blueberry are a nice, cool contrast. I love ice cream, and am always looking for options for dairy-free cold treats!


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  

 Brought to you by:  
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Page last updated 02/15/2014