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Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Homemade Coconut Milk


Rate Recipe Homemade Coconut Milk

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 Recipe Information  
Category: Beverages
# of Servings: About 2 Cups
Recipe Entered By: Jessica36
Recipe Created By: Kathy Przywara

 
 
 Ingredients  
4  cups  shredded coconut
2  cups  hot water

 
 
 Instructions  
Whirl ingredients in a blender for a bit. Then dump that mess through a strainer lined with two layers of cheesecloth. Let as much liquid drain out as possible. Gather up the cheesecloth and start squeezing to get all the liquid out you can. You can adjust the thickness by using more or less water. You can get a second "pressing" out of the coconut shreds, but that will be much thinner milk.

 
 
 Comments  
Copyright Kathy Przywara

 
 
 Substitutions  
Fresh coconut or unsweetened dried coconut can be used.

 
 
 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  
 Other

 
 
 Brought to you by:  
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Page last updated 02/15/2014