Recipe Entered By: susanne2t
Recipe Created By: Derived from a recipe by Roben Ryberg
|4 ounces cheddar cheese finely grated
1/2 cup softened butter
1/3 cup tapioca starch
1/2 cup corn starch
1/4 tsp xanthan gum
2 1/2 Tbsp cream
1 Tbsp tomato paste
1/4 tsp Italian seasoning rubbed between fingers to make smaller pieces
1/8 tsp garlic powder
|Combine all dry ingredients with the butter and mix well. Mix will be quite crumbly. Add cream and tomato paste and beat until no lumps remain. Add cheese and mix well. The dough will be almost uniform in color.
Pat or roll out dough on unfloured surface to 1/4 inch thickness. Dough should not be stick at this point. If it sticks, refrigerate it for a few minutes. Cut straws approximately 1/3 inch wide and up to 5 inches long. Place on greased baking sheet.
Bake at 375 degrees for 10-12 minutes
|To make plain cheese crackers, increase the cream to 3 Tablespoons and skip the tomato paste, garlic and Italian seasonings --
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