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Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Cottage Pie


Rate Recipe Cottage Pie

5 stars Avg. rating: 5 from 7 votes.
  

 Recipe Information  
Category: Casseroles
Recipe Entered By: Kathy P
Recipe Created By: Kathy Przywara

 
 
 Ingredients  
1 1/2  lbs  potatoes, peeled , diced, and well rinsed
1  Tbsp  margarine or butter
  to taste  salt & pepper
2  Tbsp  olive oil
1  med  onion, finely diced
1  small  carrot, grated
1  rib  celery, finely diced
1  clove  garlic, minced or pressed (optional)
1  lb  ground beef or other meat
1  Tbsp  potato starch or all purpose flour
3/4  cup  beef stock
1  tsp  dried thyme

 
 
 Instructions  
Boil potatoes in water until fork tender. Drain reserving some of the cooking liquid. Mash potatoes using the margarine and about 1/2 cup cooking liquid. Add salt and pepper to taste. Beat with wooden spoon until fluffy. They should not be too dry, but should be rather stiff.

Heat olive oil in large skillet. Add onion, celery, carrot and garlic if using. Saute, stirring occasionally, until softened. Add ground beef and cook until browned, breaking up larger pieces with wooden spoon. Spoon off any excess fat. Add seasonings and reduce heat. Add potato starch or flour and stir well to coat. Add cold stock and bring to a simmer over low heat. Let cool slightly.

Assembly: Transfer meat mixture to a 9" pie plate (deep dish) or baking dish. Spread mashed potatoes over top making irregular peaks. Dot with about 2 Tbsp margarine cut into small pieces. Sprinkle with ground pepper if desired.

Dish can be completed to this point and frozen. If freezing, cover tightly with foil and freeze.

Otherwise, bake at 400F for 30 to 35 minutes or until potatoes are browned and gravy is bubbly.

If baking from frozen, put in oven when turning on. Bake for about 1 hr or until potatoes are browned and gravy is bubbly.

 
 
 Comments  
Beef and Potato Casserole PieCopyright 2001, Kathy Przywara, all rights reserved

 
 
 Substitutions  
Use dairy, egg, soy, wheat/gluten and/or corn free ingredients and options as needed.

This can be made with any kind of ground meat that is safe for you. Match stock to your meat. Vegetable stock can also be used.

 
 
 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  
 Other

 
 
 Brought to you by:  
Kids With Food Allergies (KFA) is a 501(c)3 nonprofit organization that is a division of the Asthma and Allergy Foundation of America. At KFA, we are dedicated to helping all families keep their children safe and healthy. Our supporters give us the funding to provide education and support to families in need. The services and programs we offer, including our recipes, are available thanks to the support of our donors and members. We thank you for supporting KFA. Together, we will continue to reach more families in need of lifesaving information. If KFA has helped you in some way, please make a donation to support our work.

 

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Page last updated 02/15/2014