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Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Asian Fusion Sausage Rolls

Rate Recipe Asian Fusion Sausage Rolls

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 Recipe Information  
Category: Appetizers
# of Servings: Makes 28
Recipe Entered By: JacE
Recipe Created By: Jacqui E

1  lb  ground chicken
2  sheets  puff pastry
3  slices  bread
1/2  cup  boiling water
3/4  cup  cabbage, finely chopped
1  medium  onion, finely chopped
1  medium  carrot, finely chopped
1  clove  garlic, minced
1  tsp  lemon zest, finely grated
1/3  cup  cilantro, finely chopped
3/4  Tbsp  fresh ginger, finely chopped
1/2  tsp  chili powder
1/2  tsp  black pepper
1/2  tsp  salt
    sweet chili sauce (optional)

Preheat oven to 425 degrees.

Remove puff pastry from freezer to defrost at room temperature.

While pastry is thawing, finely chop the vegetables and remove crusts from bread.

Place bread in a bowl and pour over the boiling water. Allow to stand for at least 5 minutes. Squeeze out the excess moisture, discard water and pull apart.

For filling:
In a large mixing bowl add the ground chicken, carrot, cabbage, onion, cilantro, garlic, lemon zest, bread pieces and spices. Using hands combine ingredients until evenly distributed.

Place filling into a piping bag. Piping bag should have an opening of 3/4 inch.

Unfold puff pastry sheets and cut each sheet in half parallel to the fold lines. Lightly brush entire surface with water.

Thickly pipe the filling 1 inch from the long edge down the pastry. Using a blunt knife, cut the meat off when you finish a row. Pipe another row next to the first. You should have two lines of piped meat next to each other on a half pastry sheet.

Repeat the above step with the other 3 half sheets of pastry.

Fold the pastry over the filling to encase it. Pinch to seal the seams. Turn the sausage roll so the seam is underneath. Cut each roll into 7 pieces.

Transfer sausage rolls to a parchment or aluminum foil lined baking tray. Bake in upper third of oven 20 minutes or until pastry is golden.

Best served hot straight out of the oven.
Sweet chili sauce may be used for dipping.
May also be served cold.

Makes 28 rolls.

Recipe may be doubled or tripled as needed.

Filling may be made a day ahead and stored in refrigerator until needed.

Sausage RollsWinner Iron Chef KFA Battle: Tailgate Party Snacks January 2007 - Dairy & Potato free.
Photo courtesy of Jacqui E
Challenger's Statement:
Traditional Australian sausage rolls (filled with pork sausage and Italian herbs) are found for sale at Australian football matches like the hotdog is here in the U.S.A. I wanted to bring the tradition of the sausage roll to the football here in the U.S.A. but give it a fresh twist with some Asian flavors.

Use dairy-free puff pastry to make this recipe free from dairy.

Homemade bread may be used to make the recipe free from milk, soy, egg, sesame, corn, potato.

Use dairy, egg, soy and/or corn free ingredients as needed. Be sure to verify that your puff pastry and bread are safe for your allergen set.

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  

 Brought to you by:  
Kids With Food Allergies (KFA) is a 501(c)3 nonprofit organization that is a division of the Asthma and Allergy Foundation of America. At KFA, we are dedicated to helping all families keep their children safe and healthy. Our supporters give us the funding to provide education and support to families in need. The services and programs we offer, including our recipes, are available thanks to the support of our donors and members. We thank you for supporting KFA. Together, we will continue to reach more families in need of lifesaving information. If KFA has helped you in some way, please make a donation to support our work.


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Page last updated 02/15/2014