# of Servings: Makes 28
Recipe Entered By: JacE
Recipe Created By: Jacqui E
|1 lb ground chicken
2 sheets puff pastry
3 slices bread
1/2 cup boiling water
3/4 cup cabbage, finely chopped
1 medium onion, finely chopped
1 medium carrot, finely chopped
1 clove garlic, minced
1 tsp lemon zest, finely grated
1/3 cup cilantro, finely chopped
3/4 Tbsp fresh ginger, finely chopped
1/2 tsp chili powder
1/2 tsp black pepper
1/2 tsp salt
sweet chili sauce (optional)
|Preheat oven to 425 degrees.
Remove puff pastry from freezer to defrost at room temperature.
While pastry is thawing, finely chop the vegetables and remove crusts from bread.
Place bread in a bowl and pour over the boiling water. Allow to stand for at least 5 minutes. Squeeze out the excess moisture, discard water and pull apart.
In a large mixing bowl add the ground chicken, carrot, cabbage, onion, cilantro, garlic, lemon zest, bread pieces and spices. Using hands combine ingredients until evenly distributed.
Place filling into a piping bag. Piping bag should have an opening of 3/4 inch.
Unfold puff pastry sheets and cut each sheet in half parallel to the fold lines. Lightly brush entire surface with water.
Thickly pipe the filling 1 inch from the long edge down the pastry. Using a blunt knife, cut the meat off when you finish a row. Pipe another row next to the first. You should have two lines of piped meat next to each other on a half pastry sheet.
Repeat the above step with the other 3 half sheets of pastry.
Fold the pastry over the filling to encase it. Pinch to seal the seams. Turn the sausage roll so the seam is underneath. Cut each roll into 7 pieces.
Transfer sausage rolls to a parchment or aluminum foil lined baking tray. Bake in upper third of oven 20 minutes or until pastry is golden.
Best served hot straight out of the oven.
Sweet chili sauce may be used for dipping.
May also be served cold.
Makes 28 rolls.
Recipe may be doubled or tripled as needed.
Filling may be made a day ahead and stored in refrigerator until needed.
|Use dairy-free puff pastry to make this recipe free from dairy.
Homemade bread may be used to make the recipe free from milk, soy, egg, sesame, corn, potato.
Use dairy, egg, soy and/or corn free ingredients as needed. Be sure to verify that your puff pastry and bread are safe for your allergen set.
|Kids With Food Allergies (KFA) is a 501(c)3 nonprofit organization that is a division of the Asthma and Allergy Foundation of America. At KFA, we are dedicated to helping all families keep their children safe and healthy. Our supporters give us the funding to provide education and support to families in need. The services and programs we offer, including our recipes, are available thanks to the support of our donors and members. We thank you for supporting KFA. Together, we will continue to reach more families in need of lifesaving information. If KFA has helped you in some way, please make a donation to support our work.
If you have any questions or comments about any of the recipes in Safe Eats™, start a discussion topic
. This will lead you to discuss the recipe with our Food & Cooking Support Team and other fellow members on our Food & Cooking Support Forums
. They can help you alter a recipe to make it allergy-free for your child's needs. Registration is free!
Some notes of caution:
- These recipes have been donated by our members and have not
been tested in a test kitchen, therefore we can't guarantee the results.
- Safety of ingredients is important. As we all know the same
product manufactured in different plants at different parts of the country
may not contain the same ingredients.
- For the "free of" categorization, you should not
make any assumptions as to the safety of an ingredient that is included in
any of these recipes. It will be up to you to do your own
research to make sure that each ingredient in these recipes is indeed safe
for your child's unique allergy issues.
- Use of the database indicates the user's agreement
with our terms of service.
Copyright Policy: Copyright © 2005-2014, Kids With Food Allergies. All rights reserved.
Recipes are shared for your personal use only.
You are welcome to enjoy these recipes and share links to our recipes, but please don't reprint,
electronically reproduce, repost or redistribute recipes elsewhere without obtaining
For more information, see our terms of