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Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Apple Fried Dough


Rate Recipe Apple Fried Dough

4.5 stars Avg. rating: 4.5 from 2 votes.
  

 Recipe Information  
Category: Snacks
# of Servings: 12
Recipe Entered By: Erica Beyea
Recipe Created By: Erica Beyea

 
 
 Ingredients  
2  cups  rice flour
1/3  cup  finely chopped apple
1/2  cup  applesauce
1/4  tsp  salt
3  Tbsp  sugar
1/3  cup + 1 Tbsp  rice milk, apple juice or cider
1/4  cup  sugar
1/2  Tbsp  cinnamon (optional)
2  cups  canola oil

 
 
 Instructions  
Begin heating oil in a tall pot on a medium setting, or use a deep fryer and heat oil to 350 degrees. It is important that the oil is hot before placing the dough balls in to fry.

While oil is heating, peel and finely chop one small apple. Mix together rice flour, chopped apple, applesauce, salt and 3 Tbsp. sugar. Gradually stir in the rice milk - 1/3 cup plus 1 Tbsp. Mixture will be very crumbly, but should easily form into small 1-2 inch balls. If mixture seems too dry, add additional rice milk 1 teaspoon at a time.

Gently place dough balls into your hot oil, (best to use a spoon and gently ease the dough balls into the oil, so they don't fall apart) and deep fry for approximately 3-4 minutes. Turn the dough balls so they get evenly browned on both sides. Once turned, allow to deep fry for an additional 1-3 minutes, watching closely. When finished, dough balls will look lightly browned.

Remove dough balls with a slotted spoon to a paper towel lined plate to soak off excess oil. Allow to cool slightly, while mixing together 1/4 cup sugar and 1/2 Tbsp cinnamon. Roll warm dough balls in sugar/cinnamon mixture and serve. Best tasting when still warm, soft and fresh!

 
 
 Comments  
Iron Chef KFA Battle Apple November 2006 - Gluten and soy free.

Challenger's Statement:

This recipe was created for the November 2006 Iron Chef KFA. It was inspired by a child with multiple food allergies who really desired a snack equivalent to donut holes. The entire family, even the NKA members, absolutely love to eat these when warm and fresh.

 
 
 Substitutions  
Use dairy, soy, egg, corn, wheat and/or gluten free ingredients as needed.

 
 
 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  
 Other

 
 
 Brought to you by:  
Kids With Food Allergies (KFA) is a 501(c)3 nonprofit organization that is a division of the Asthma and Allergy Foundation of America. At KFA, we are dedicated to helping all families keep their children safe and healthy. Our supporters give us the funding to provide education and support to families in need. The services and programs we offer, including our recipes, are available thanks to the support of our donors and members. We thank you for supporting KFA. Together, we will continue to reach more families in need of lifesaving information. If KFA has helped you in some way, please make a donation to support our work.

 

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Page last updated 02/15/2014