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Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Annika's Fall Colors Pumpkin Bread

Rate Recipe Annika's Fall Colors Pumpkin Bread

4.5 stars Avg. rating: 4.5 from 11 votes.

 Recipe Information  
Category: Breads
# of Servings: 1 loaf
Recipe Entered By: Amy H
Recipe Created By: Amy Hugon

1/4  cup  cornstarch
1/4  cup  tapioca starch
1/4  cup  rice flour
1/4  cup  oat flour*
1/2  tsp  baking soda
1/2  tsp  baking powder
  dash  salt
1  tsp  xanthan gum
1/4  cup + 2 Tbsp  canola oil
1  15 ounce can  pumpkin
2  tsp  vanilla
1  Tbsp  cinnamon
2/3  cup  sugar
1/2  cup  dried cranberries
1  tsp  rice flour

Toss cranberries with rice flour to dust them. Set aside.

Mix all remaining ingredients together in a large bowl. Beat for about 1 minute, until mostly smooth.

Stir in cranberries.

Panspray an 8.5" x 4.5" loaf pan. Spoon batter into pan, and smooth top.

Bake in preheated 350F oven for 1 hour and 15 minutes. Cool in pan for about 30 minutes before putting on wire rack; cool completely before slicing.

Copyright 2006 Amy Hugon

Iron Chef KFA Battle Pumpkin October 2006 - Dairy & egg free.

Challenger's statement:

This bread is full of fall colors and fall flavors, and is very moist and very simple.

*This recipe will work gluten-free by using gluten-free oats. Or, you can simply omit the 1/4 cup oat flour, and use 1/3 cup rice flour, 1/3 cup cornstarch, and 1/3 cup tapioca starch to replace the 1 cup total flour volume.

I believe you can swap potato starch for corn starch in order to avoid corn.

Use dairy, soy, egg, wheat and/or gluten free ingredients as needed.

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  

 Brought to you by:  
Kids With Food Allergies (KFA) is a 501(c)3 nonprofit organization that is a division of the Asthma and Allergy Foundation of America. At KFA, we are dedicated to helping all families keep their children safe and healthy. Our supporters give us the funding to provide education and support to families in need. The services and programs we offer, including our recipes, are available thanks to the support of our donors and members. We thank you for supporting KFA. Together, we will continue to reach more families in need of lifesaving information. If KFA has helped you in some way, please make a donation to support our work.


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Page last updated 02/15/2014