sponsored by

recipes


questions or comments?

Visit our community forums for food & cooking support and post your questions, comments or tips. Registration is free!

Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Best Chocolate Cake


Rate Recipe Best Chocolate Cake

4 stars Avg. rating: 4 from 1 votes.
  

 Recipe Information  
Category: Cakes
Recipe Entered By: Celena
Recipe Created By: Celena

 
 
 Ingredients  
3  cups  flour
2  tsp  baking soda
3/4  cup  cocoa flour
1 2/3  cups  pure maple syrup
7  ounces  fruit preserves (your choice)
2  tsp  vanilla
3/4  cup  oil
1 1/2  cups  water

 
 
 Instructions  
Sift together dry ingredients into large bowl.

Mix the wet ingredients in separate bowl. Place wet ingredients in dry ingredients and mix until completely mixed together. Place in 9x13" pan or 2 8" inch round pans. Bake at 350 degrees F for at least 15 minutes. Check every 5 minutes after that until toothpick comes clean in several places.

 
 
 Comments  
This cake has a occasionally done a souffle trick. It collapses in the middle. I have not figured how to stop it or to fix it. I am not sure if you need to cook it longer or what. The problem is that you don't know if it will fall until you start to cool it. You can try turning the oven off and letting cool in the oven to prevent it from falling

 
 
 Substitutions  
Use dairy, soy, egg and/or corn free ingredients as needed.

 
 
 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  
 Other

 
 
 Brought to you by:  
Kids With Food Allergies (KFA) is a 501(c)3 nonprofit organization that is a division of the Asthma and Allergy Foundation of America. At KFA, we are dedicated to helping all families keep their children safe and healthy. Our supporters give us the funding to provide education and support to families in need. The services and programs we offer, including our recipes, are available thanks to the support of our donors and members. We thank you for supporting KFA. Together, we will continue to reach more families in need of lifesaving information. If KFA has helped you in some way, please make a donation to support our work.

 

Recipe Help

If you have any questions or comments about any of the recipes in Safe Eats™, start a discussion topic. This will lead you to discuss the recipe with our Food & Cooking Support Team and other fellow members on our Food & Cooking Support Forums. They can help you alter a recipe to make it allergy-free for your child's needs. Registration is free!


Some notes of caution:
  1. These recipes have been donated by our members and have not been tested in a test kitchen, therefore we can't guarantee the results.
  2. Safety of ingredients is important. As we all know the same product manufactured in different plants at different parts of the country may not contain the same ingredients.
  3. For the "free of" categorization, you should not make any assumptions as to the safety of an ingredient that is included in any of these recipes. It will be up to you to do your own research to make sure that each ingredient in these recipes is indeed safe for your child's unique allergy issues.
  4. Use of the database indicates the user's agreement with our terms of service.


Copyright Policy: Copyright © 2005-2014, Kids With Food Allergies. All rights reserved.

Recipes are shared for your personal use only.

You are welcome to enjoy these recipes and share links to our recipes, but please don't reprint, electronically reproduce, repost or redistribute recipes elsewhere without obtaining permission. For more information, see our terms of service.

 

Page last updated 02/15/2014