Recipe Entered By: AmyH
Recipe Created By: Lisa (Will's Mom)
|1/2 cup sugar
2 Tbsp shortening, melted
2 eggs or replacement
2/3 cup potato starch
1 1/3 cup rice flour
1/2 cup tapioca starch
2 tsp baking powder
2/3 tsp xanthan gum
1/4 tsp salt
1/4 tsp nutmeg (or more to taste)
1/2 cup apple cider
canola oil for frying
to taste cinnamon and sugar, mixed in a bag and set aside
|Prepare a paper bag with sugar and cinnamon so you can shake them up in it right after they come out of the oil.
Mix the dry ingredients. Add the melted shortening and eggs or Egg Replacer mixture. Stir in the apple cider until mixed.
Heat oil to 315 degrees (a little more than medium on the burner dial).
Drop the dough by teaspoonfuls into the hot oil.
Turn to brown evenly if they weren't covered by the oil. Remove with a slotted spoon to paper towels to drain.
While still hot pop them in the paper bag of cinnamon sugar and shake up to coat. Eat while hot!
|The eggs can be replaced with 4 tsp Egg Replacer mixed with 4 Tbsp water. Note that EnerG Egg Replacer contains corn, so the recipe would no longer be corn-free.
Use dairy, soy, egg, corn, wheat and/or gluten free ingredients/options as needed.
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