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Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Alex's Bread


Rate Recipe Alex's Bread

5 stars Avg. rating: 5 from 2 votes.
  

 Recipe Information  
Category: Breads
Recipe Entered By: AmyH
Recipe Created By: Alex J

 
 
 Ingredients  
1 1/4  cup (150 g)  tapioca starch
1/4  cup (35 g)  brown rice flour
1/2  cup (60 g)  sorghum flour
1/4  cup (40 g)  sweet rice flour
3/4  cup (100 g)  cornstarch
2  Tbsp  nutritional yeast
1 1/2  tsp  xanthan gum
1 1/2  tsp  Ener-g Egg Replacer
1/2  tsp  salt
1 1/2  cups  warm water
1  Tbsp  sugar
2  tsp  yeast
3  Tbsp  oil

 
 
 Instructions  
Mix the first nine ingredients (down to the salt) together.

Separately, mix together the water, sugar, oil and yeast. When the yeast is foaming up, add to the dry ingredients and mix. It should be like a fairly thick cake batter - if it is so thick it is clumping around the beaters, add a little more water. Then beat well.
Put in a large (9x5") loaf pan, smooth the top, and leave it to rise until the top is only just at the top of the pan.

Then bake for 60-70 minutes at 350F.

 
 
 Comments  
I've found that if you mix 1/2 cup boiling water with 2 cups cold water, you get the right temperature.

 
 
 Substitutions  
To avoid rice, replace the rice flours (brown and sweet) with an additional 1/2 cup of sorghum flour.

If you don't want to use sweet rice flour, you can replace the sweet rice flour with additional brown rice flour.

Potato starch doesn't seem to substitute well for the cornstarch in this recipe.

 
 
 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  
 Other

 
 
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Page last updated 02/15/2014