sponsored by


questions or comments?

Visit our community forums for food & cooking support and post your questions, comments or tips. Registration is free!

Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Alex's Bread

Rate Recipe Alex's Bread

5 stars Avg. rating: 5 from 2 votes.

 Recipe Information  
Category: Breads
Recipe Entered By: AmyH
Recipe Created By: Alex J

1 1/4  cup (150 g)  tapioca starch
1/4  cup (35 g)  brown rice flour
1/2  cup (60 g)  sorghum flour
1/4  cup (40 g)  sweet rice flour
3/4  cup (100 g)  cornstarch
2  Tbsp  nutritional yeast
1 1/2  tsp  xanthan gum
1 1/2  tsp  Ener-g Egg Replacer
1/2  tsp  salt
1 1/2  cups  warm water
1  Tbsp  sugar
2  tsp  yeast
3  Tbsp  oil

Mix the first nine ingredients (down to the salt) together.

Separately, mix together the water, sugar, oil and yeast. When the yeast is foaming up, add to the dry ingredients and mix. It should be like a fairly thick cake batter - if it is so thick it is clumping around the beaters, add a little more water. Then beat well.
Put in a large (9x5") loaf pan, smooth the top, and leave it to rise until the top is only just at the top of the pan.

Then bake for 60-70 minutes at 350F.

I've found that if you mix 1/2 cup boiling water with 2 cups cold water, you get the right temperature.

To avoid rice, replace the rice flours (brown and sweet) with an additional 1/2 cup of sorghum flour.

If you don't want to use sweet rice flour, you can replace the sweet rice flour with additional brown rice flour.

Potato starch doesn't seem to substitute well for the cornstarch in this recipe.

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  

 Brought to you by:  
Kids With Food Allergies (KFA) is a 501(c)3 nonprofit organization that is a division of the Asthma and Allergy Foundation of America. At KFA, we are dedicated to helping all families keep their children safe and healthy. Our supporters give us the funding to provide education and support to families in need. The services and programs we offer, including our recipes, are available thanks to the support of our donors and members. We thank you for supporting KFA. Together, we will continue to reach more families in need of lifesaving information. If KFA has helped you in some way, please make a donation to support our work.


Recipe Help

If you have any questions or comments about any of the recipes in Safe Eats™, start a discussion topic. This will lead you to discuss the recipe with our Food & Cooking Support Team and other fellow members on our Food & Cooking Support Forums. They can help you alter a recipe to make it allergy-free for your child's needs. Registration is free!

Some notes of caution:
  1. These recipes have been donated by our members and have not been tested in a test kitchen, therefore we can't guarantee the results.
  2. Safety of ingredients is important. As we all know the same product manufactured in different plants at different parts of the country may not contain the same ingredients.
  3. For the "free of" categorization, you should not make any assumptions as to the safety of an ingredient that is included in any of these recipes. It will be up to you to do your own research to make sure that each ingredient in these recipes is indeed safe for your child's unique allergy issues.
  4. Use of the database indicates the user's agreement with our terms of service.

Copyright Policy: Copyright © 2005-2014, Kids With Food Allergies. All rights reserved.

Recipes are shared for your personal use only.

You are welcome to enjoy these recipes and share links to our recipes, but please don't reprint, electronically reproduce, repost or redistribute recipes elsewhere without obtaining permission. For more information, see our terms of service.


Page last updated 02/15/2014