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Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Annika's Very Best Biscuits

Rate Recipe Annika's Very Best Biscuits

5 stars Avg. rating: 5 from 2 votes.

 Recipe Information  
Category: Breads
# of Servings: 6
Recipe Entered By: AmyH
Recipe Created By: Amy Hugon

1/2  cup  margarine
2  Tbsp  sugar
1  Tbsp  baking powder
1  cup  barley flour
1/3  cup  cornstarch or potato starch
1/3  cup  tapioca starch
1/3  cup  rice flour
1  tsp  salt
1  tsp  xanthan gum
3/4  cup  milk or milk alternative
up to 1/2  cup  additional gluten-free flour

In a large bowl, mix the dry ingredients. Cut in the margarine. Then stir in the milk alternative. Knead by hand, adding additional flour until you reach a workable texture.

Shape into 10-12 biscuits and bake at 450 degrees F for 10-12 minutes.

These are actually flaky like *real* biscuits.

Use dairy, soy, corn and wheat free ingredients as necessary. Because of the barley flour, these are not gluten free.

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  

 Brought to you by:  
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Page last updated 02/15/2014