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Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Banana Wacky Cake


Rate Recipe Banana Wacky Cake

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 Recipe Information  
Category: Cakes
# of Servings: 12 muffins
Recipe Entered By: AmyH
Recipe Created By: Susan S

 
 
 Ingredients  
1/4  cup  sorghum flour
1/2  cup  brown rice flour
1/2  cup  potato starch
1/4  cup  garbanzo bean flour
1/4  cup  tapioca starch
1/3  cup  sugar
1/2  tsp  salt
1  tsp  guar or xanthan gum
1  tsp  baking soda
3/4  tsp  cinnamon
1  Tbsp  lemon juice or vinegar
2  Tbsp  oil
1/2  cup  apple juice
1/2  cup  rice milk
1/4  cup  mashed bananas
    brown sugar

 
 
 Instructions  
Blend all ingredients. Spoon by 1/4 cups into greased muffin tins. Sprinkle brown sugar on top. Bake at 350 degrees F for 20 minutes.

 
 
 Comments  

 
 
 Substitutions  
Use dairy, soy, egg, corn, wheat and/or gluten free ingredients as needed.

 
 
 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  
 Other

 
 
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Page last updated 02/15/2014