# of Servings: 6
Recipe Entered By: AmyH
Recipe Created By: Amy Hugon
|3/4 cup uncooked rice
1 quart dairy-free milk alternative
1/2 cup maple syrup OR 3/4 cup sugar
1 tsp vanilla (optional)
dash cinnamon (optional)
1/2 cup raisins (optional)
|Fill large pot with water, and add rice. Bring to a boil, and boil for 5 minutes. Drain.
Put rice back in pot. Add milk alternative and sweetener (either maple syrup or sugar). Return to medium-high heat, and stir occasionally. Allow to boil slowly, continuing to stir occasionally, for about 30-40 minutes until pudding thickens and darkens. Add raisins, if desired, and stir another 5 minutes or so.
Remove from heat. Add in vanilla and/or cinnamon, if desired.
|Maple syrup can be replaced with 3/4 cup sugar.
If avoiding corn and/or potatoes, a different milk alternative can be used.
Use dairy, soy, egg, corn, wheat and/or gluten free ingredients as needed.
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