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Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Annika's Irish Soda Bread


Rate Recipe Annika's Irish Soda Bread

5 stars Avg. rating: 5 from 1 votes.
  

 Recipe Information  
Category: Breads
# of Servings: 1 loaf
Recipe Entered By: AmyH
Recipe Created By: Amy Hugon

 
 
 Ingredients  
2 1/2  cups  gluten-free flour blend
1/2  cup  sugar
1 1/2  tsp  baking powder
1/2  tsp  baking soda
1  tsp  xanthan gum
1/2  cup  margarine, softened
1  cup  raisins
1 1/2  Tbsp  Egg Replacer mixed with 2 Tbsp water
1 1/2  cups  rice milk, soured with 1 tsp lemon juice

 
 
 Instructions  
Beat all ingredients together in large bowl. This will form a ball. Shape dough into a round ball, place on ungreased cookie sheet, and flatten slightly. This should form a circle about 8" in diameter.

Bake at 350 degrees F for 55 minutes or until done.


 
 
 Comments  
I use equal parts rice flour, tapioca starch, and cornstarch.

To make a lower fat version, you can replace the margarine with 3 Tbsp margarine + 1/3 cup applesauce. It will still taste good but the texture will not be as good.

 
 
 Substitutions  
The soured rice milk can be replaced with any soured milk or milk alternative.

If able to use eggs, replace the egg replacer mixture with 1 whole egg.

Use dairy, egg, soy, and/or gluten free ingredients as needed. This recipe can be made corn free by replacing the egg replacer mixture with egg and using corn free ingredients.

 
 
 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  
 Other

 
 
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Page last updated 02/15/2014