sponsored by

recipes


questions or comments?

Visit our community forums for food & cooking support and post your questions, comments or tips. Registration is free!

Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Annika's Moist Cocoa Cake


Rate Recipe Annika's Moist Cocoa Cake

5 stars Avg. rating: 5 from 3 votes.
  

 Recipe Information  
Category: Cakes
# of Servings: 1 8" pan
Recipe Entered By: AmyH
Recipe Created By: Amy Hugon

 
 
 Ingredients  
1  cup  gluten-free flour blend
1  cup  sugar
1  cup  hot water
1  tsp  baking powder
1  tsp  baking soda
1  tsp  xanthan gum
1  Tbsp  Egg Replacer mixed with 2 Tbsp water
1/2  cup  unsweetened cocoa powder
1/4  cup  margarine OR canola oil
1/2  cup  chocolate chips (optional)
    confectioner's sugar (optional)

 
 
 Instructions  
Preheat oven to 350 degrees F. Panspray 8" square pan.

Mix together dry ingredients (except for chocolate chips) and water. Add Egg Replacer mixture and melted margarine or oil; beat well. Spoon batter into pan. If desired, sprinkle chocolate chips on top. Bake 30 minutes.

If desired, sprinkle with confectioner's sugar when cooled. This does sag a bit in the middle. It would turn out better in smaller pans. If you make it in smaller pans, start checking for doneness at about 20 minutes. However, since 3 kids have eaten half the cake in 10 minutes, evidently the sag isn't a big issue. This does taste more chocolatey with the chocolate chips on top. The cocoa flavor is more pronounced if you omit them.

 
 
 Comments  

 
 
 Substitutions  
The egg replacer mixture can be replaced with 1 whole egg.

Use dairy, soy, egg, wheat and/or gluten free ingredients as needed. This recipe can be made corn free if using real eggs and verifying that remaining ingredients are corn free.

 
 
 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  
 Other

 
 
 Brought to you by:  
Kids With Food Allergies (KFA) is a 501(c)3 nonprofit organization that is a division of the Asthma and Allergy Foundation of America. At KFA, we are dedicated to helping all families keep their children safe and healthy. Our supporters give us the funding to provide education and support to families in need. The services and programs we offer, including our recipes, are available thanks to the support of our donors and members. We thank you for supporting KFA. Together, we will continue to reach more families in need of lifesaving information. If KFA has helped you in some way, please make a donation to support our work.

 

Recipe Help

If you have any questions or comments about any of the recipes in Safe Eats™, start a discussion topic. This will lead you to discuss the recipe with our Food & Cooking Support Team and other fellow members on our Food & Cooking Support Forums. They can help you alter a recipe to make it allergy-free for your child's needs. Registration is free!


Some notes of caution:
  1. These recipes have been donated by our members and have not been tested in a test kitchen, therefore we can't guarantee the results.
  2. Safety of ingredients is important. As we all know the same product manufactured in different plants at different parts of the country may not contain the same ingredients.
  3. For the "free of" categorization, you should not make any assumptions as to the safety of an ingredient that is included in any of these recipes. It will be up to you to do your own research to make sure that each ingredient in these recipes is indeed safe for your child's unique allergy issues.
  4. Use of the database indicates the user's agreement with our terms of service.


Copyright Policy: Copyright © 2005-2014, Kids With Food Allergies. All rights reserved.

Recipes are shared for your personal use only.

You are welcome to enjoy these recipes and share links to our recipes, but please don't reprint, electronically reproduce, repost or redistribute recipes elsewhere without obtaining permission. For more information, see our terms of service.

 

Page last updated 02/15/2014