Recipe Entered By: AmyH
Recipe Created By: Amy Hugon
|1 44 ounce bottle ketchup
1/2 cup brown sugar
1/2 cup honey
1/2 cup vinegar
3 bay leaves, crushed
1 Tbsp red pepper flakes
1 tsp salt
1 19 ounce can crushed pineapple, including juice
2 tsp chopped garlic
1 tsp ginger
|Put all ingredients in large cooking pot. Use a pan larger than you think you will need. Cook on medium-high, stirring occasionally, until this boils. Be sure to supervise so this does not boil over.
You can process this in a water-bath if desired for 20 minutes, or just store in the refrigerator if unprocessed.
|Use dairy, egg, soy, peanut/nut, corn, wheat and/or gluten free ingredients as needed. Be sure to verify the safety of prepared ingredients such as ketchup, vinegar, and canned pineapple as these can contain hidden allergens.
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