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Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Annika's Barbecue Sauce

Rate Recipe Annika's Barbecue Sauce

4.5 stars Avg. rating: 4.5 from 2 votes.

 Recipe Information  
Category: Condiments
Recipe Entered By: AmyH
Recipe Created By: Amy Hugon

1  44 ounce bottle  ketchup
1/2  cup  brown sugar
1/2  cup  honey
1/2  cup  vinegar
3    bay leaves, crushed
1  Tbsp  red pepper flakes
1  tsp  salt
1  19 ounce can  crushed pineapple, including juice
2  tsp  chopped garlic
1  tsp  ginger

Put all ingredients in large cooking pot. Use a pan larger than you think you will need. Cook on medium-high, stirring occasionally, until this boils. Be sure to supervise so this does not boil over.

You can process this in a water-bath if desired for 20 minutes, or just store in the refrigerator if unprocessed.


Use dairy, egg, soy, peanut/nut, corn, wheat and/or gluten free ingredients as needed. Be sure to verify the safety of prepared ingredients such as ketchup, vinegar, and canned pineapple as these can contain hidden allergens.

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  

 Brought to you by:  
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Page last updated 02/15/2014