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Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Cream Of Meat And Potato Casserole

Rate Recipe Cream Of Meat And Potato Casserole

4 stars Avg. rating: 4 from 2 votes.

 Recipe Information  
Category: Casseroles
Recipe Entered By: Cristi
Recipe Created By: Amy Hugon

    gluten-free, dairy-free white sauce (see below)
    cooked meat, any variety
    vegetables of choice
    sliced potatoes

Precook sliced potatoes in microwave to soften; otherwise they don't cook all the way through. Layer sliced potatoes, meat, and veggies (we like spinach). Top with white sauce. Bake at 350 degrees F for 45-60 minutes. Since all the ingredients are already cooked, you are basically only heating it through.

For meat you can do chunked ham, cooked hamburger, chunked beef, elk, etc

DH's favorite was potato, hamburger, spinach. Kids liked potato, ham.

I imagine you could also use this with safe pasta. If you had a safe "cheese" sub, you could grate some on top.

Here is my GFCF White Sauce .

Corn, soy and dairy free ingredients can be used in this recipe and in preparing the white sauce.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  

 Brought to you by:  
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Page last updated 02/15/2014