# of Servings: makes 9" square pan
Recipe Entered By: AmyH
Recipe Created By: LaurenL
|4 Tbsp margarine, melted
1 cup sugar
1 tsp vanilla
2 egg equivalent Ener-G Egg Replacer, prepared
1 cup flour
1/3 cup cocoa
1/4 tsp baking powder
1/4 tsp salt
|Mix together margarine, sugar and vanilla. Add Egg Replacer mixture.
Add dry ingredients. Stir together and spread into greased 8 or 9 inch square pan. (Batter will be very thick.)
Bake at 350F. for 20 to 25 minutes. Allow to cool. Frost or eat plain.
|This recipe is not corn free because Egg Replacer contains corn based citric acid.
Use dairy and/or soy free margarine as needed.
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