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Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Annika's Bread (breadmaker)


Rate Recipe Annika's Bread (breadmaker)

3.5 stars Avg. rating: 3.5 from 2 votes.
  

 Recipe Information  
Category: Breads
Recipe Entered By: Cristi
Recipe Created By: Amy Hugon

 
 
 Ingredients  
1 1/3  cup  rice flour
1 1/3  cup  cornstarch or potato starch
1 1/3  cup  tapioca starch
3  Tbsp  xanthan gum
2  tsp  unflavored gelatin
2  tsp  EnerG egg replacer
1  tsp  salt
1/4  cup  sugar
1/2  cup  sweet rice flour
2 1/4  tsp  yeast
1/2  cup  boiling water, mixed with 1 tsp gelatin
1/3  cup  margarine
4  tsp  honey
1  tsp  vinegar
2  cups  water

 
 
 Instructions  
Mix dry ingredients in large bowl. Egg Replacer can be omitted. Set aside. Separately, mix wet ingredients. Cut the margarine into small pieces and add to wet mixture. Put wet ingredients in breadmaker. Put dry ingredients on top. Turn on as usual. If you remember, checking in ten minutes to be sure the edges have all mixed in is a great idea.

Store frozen or in fridge. Toast lightly for sandwiches.

 
 
 Comments  
Featherlight Flour Mix is Bette Hagman's Featherlight Flour Mix which can be made with either corn starch or potato starch.

 
 
 Substitutions  
Use dairy, soy and corn free margarine as needed. Note: EnerG Egg Replacer contains corn based citric acid. Omit for corn free. Xantham gum is grown on fermented corn which is washed off before processing however most corn sensitive individuals can tolerate it. There are corn free versions available. Use Kosher or other non-iodized salt for corn free. Kosher gelatin is derived from seaweed and can contain dextrose. This bread can be made free of most things depending on the combination of ingredients. Please verify all ingredients in order to make a safe version for you.

 
 
 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut  Corn
 Gluten  Wheat  Fish  Shellfish  Sesame  
 Other

 
 
 Brought to you by:  
Kids With Food Allergies (KFA) is a 501(c)3 nonprofit organization that is a division of the Asthma and Allergy Foundation of America. At KFA, we are dedicated to helping all families keep their children safe and healthy. Our supporters give us the funding to provide education and support to families in need. The services and programs we offer, including our recipes, are available thanks to the support of our donors and members. We thank you for supporting KFA. Together, we will continue to reach more families in need of lifesaving information. If KFA has helped you in some way, please make a donation to support our work.

 

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Page last updated 02/15/2014