Featured Allergy-Free Recipe: Wheat Free Pumpkin Cookies

Allergy-Free Dessert Recipe:

Annika's Soft Pumpkin Cookies
Gluten-free and allergy-friendly soft cookies for the holidays.

Recipe Information
Category: Cookies # of Servings: 3 dozen Recipe Created By: Amy Hugon

2  cups  gluten-free flour blend
1/2  cup  oat flour*
1  tsp  baking soda
1  tsp  baking powder
1  tsp  xanthan gum
1  tsp  cinnamon
1/2  tsp  nutmeg
1/2  cup  shortening
1 1/2  cups  sugar
1 1/4  cups  canned pumpkin
1  Tbsp  Egg Replacer® mixed with 2 Tbsp water
1  tsp  vanilla

In large bowl, combine all ingredients. Stir until completely mixed.

Preheat oven to 350 degrees F.

Place spoonfuls of batter on ungreased cookie sheet, 12-15 to a sheet.

Bake 18-20 minutes

Photo courtesy of Deanna Graham

*To avoid gluten, use gluten-free oats or replace oat flour with additional gluten-free flour blend.

Use dairy, soy, egg, corn, wheat and/or gluten free ingredients as needed.

Copyright Policy:

Recipes are shared for your personal use only.

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Page last updated 09/10/2011

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