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Featured Allergy-Free Recipe: Wheat Free Pumpkin Cookies

Allergy-Free Dessert Recipe:

Annika's Soft Pumpkin Cookies
Gluten-free and allergy-friendly soft cookies for the holidays.
Recipe Information  
Category: Cookies
# of Servings: 3 dozen
Recipe Created By: Amy Hugon
  • Ingredients  
  • 2  cups  gluten-free flour blend
    1/2  cup  oat flour*
    1  tsp  baking soda
    1  tsp  baking powder
    1  tsp  xanthan gum
    1  tsp  cinnamon
    1/2  tsp  nutmeg
    1/2  cup  shortening
    1 1/2  cups  sugar
    1 1/4  cups  canned pumpkin
    1  Tbsp  Egg ReplacerŪ mixed with 2 Tbsp water
    1  tsp  vanilla
  • Instructions
  • In large bowl, combine all ingredients. Stir until completely mixed.

    Preheat oven to 350 degrees F.

    Place spoonfuls of batter on ungreased cookie sheet, 12-15 to a sheet.

    Bake 18-20 minutes
  • Comments  
  • Gluten Free, Egg Free Pumpkin Cookies
    Photo courtesy of Deanna Graham
  • Substitutions  
  • *To avoid gluten, use gluten-free oats or replace oat flour with additional gluten-free flour blend.

    Use dairy, soy, egg, corn, wheat and/or gluten free ingredients as needed.
     This recipe is free of:
     Milk  Peanut  Egg  Soy  Tree nut  Corn
     Gluten  Wheat  Fish  Shellfish  Sesame  
     Other

     

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    Copyright © 2005-2011, Kids With Food Allergies Foundation. All rights reserved.

    Page last updated 09/10/2011

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