In large bowl, combine all ingredients. Stir until completely mixed.
Preheat oven to 350 degrees F.
Place spoonfuls of batter on ungreased cookie sheet, 12-15 to a sheet.
Bake 18-20 minutes
Photo courtesy of Deanna Graham
*To avoid gluten, use gluten-free oats or replace oat flour with additional gluten-free flour blend.
Use dairy, soy, egg, corn, wheat and/or gluten free ingredients as needed.
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