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Featured Allergy-Free Recipe: Wheat Free Pumpkin Cookies

Allergy-Free Dessert Recipe:

Annika's Soft Pumpkin Cookies
Gluten-free and allergy-friendly soft cookies for the holidays.
Recipe Information  
Category: Cookies
# of Servings: 3 dozen
Recipe Created By: Amy Hugon
  • Ingredients  
  • 2  cups  gluten-free flour blend
    1/2  cup  oat flour*
    1  tsp  baking soda
    1  tsp  baking powder
    1  tsp  xanthan gum
    1  tsp  cinnamon
    1/2  tsp  nutmeg
    1/2  cup  shortening
    1 1/2  cups  sugar
    1 1/4  cups  canned pumpkin
    1  Tbsp  Egg ReplacerŪ mixed with 2 Tbsp water
    1  tsp  vanilla
  • Instructions
  • In large bowl, combine all ingredients. Stir until completely mixed.

    Preheat oven to 350 degrees F.

    Place spoonfuls of batter on ungreased cookie sheet, 12-15 to a sheet.

    Bake 18-20 minutes
  • Comments  
  • Gluten Free, Egg Free Pumpkin Cookies
    Photo courtesy of Deanna Graham
  • Substitutions  
  • *To avoid gluten, use gluten-free oats or replace oat flour with additional gluten-free flour blend.

    Use dairy, soy, egg, corn, wheat and/or gluten free ingredients as needed.
     This recipe is free of:
     Milk  Peanut  Egg  Soy  Tree nut  Corn
     Gluten  Wheat  Fish  Shellfish  Sesame  


    Copyright Policy:

    Recipes are shared for your personal use only.

    You are welcome to enjoy these recipes, but please don't reprint, electronically reproduce, repost or redistribute recipes elsewhere without obtaining permission. For more information, see our terms of service.

    Copyright © 2005-2011, Kids With Food Allergies Foundation. All rights reserved.

    Page last updated 09/10/2011

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