Featured Allergy-Free Recipe: Peanut-Free Sunny Squares
Allergy-Free Dessert Recipe:
A peanut-free and milk-free indulgent dessert to satisfy your cravings.
Category: Cookies # of Servings: 8x8 Pan
Recipe Created By: Karen Eck
1/4 cup butter or margarine 1 cup powdered sugar 1 cup sunflower seed butter 3 cups crispy rice cereal 1 1/2 cups chocolate chips 1/4 cup sunflower seed butter
Melt margarine on stove in large pot at medium-low heat. Add powdered sugar and 1 cup sunflower butter and mix well. Take mixture off stove and add cereal. Mix well. Put mixture in 8x8" pan and press down. Put in refrigerator to cool.
In the meantime, melt the chocolate chips and 1/4 cup sunflower butter in a saucepan on medium-low
heat. Take the pan out of refrigerator and spread the melted chocolate mixture on top. Let cool. If desired, speed process by placing in freezer for 5-10 minutes.
Cut into small squares when cool. They are very rich.
Verify the ingredients of the powdered sugar as most contain cornstarch and some contain wheat starch. Verify the ingredients of the crispy rice cereal as many contain corn sweeteners and barley malt.
Any safe nut or seed butter can use used instead of sunflower butter.
Use dairy, soy, gluten, nut and/or corn free ingredients as needed.
This recipe is free of:
Recipes are shared for your personal use only.
You are welcome to enjoy these recipes, but please don't reprint,
electronically reproduce, repost or redistribute recipes elsewhere without obtaining
permission. For more information, see our terms of