Featured Allergy-Free Recipe: Passover Peach Potato Puffs

Allergy-Free Side Dish Recipe: Peach Potato Puffs (Passover Recipe)
A dairy-free recipe for Passover dinner.

Recipe Information
Category: Side Dishes # of Servings: 6 Recipe Created By: Danielle (deestricky1)

2  cups  mashed sweet potatoes
1  tsp  lemon juice
2  tsp  brown sugar
1/4  tsp  salt
  dash  ginger
2  tsp  dairy-free margarine
6    canned peach halves

In a medium-sized bowl, mix all the ingredients except the peaches. Whip with whisk or mixer until nice and fluffy.
Take whipped potato mixture and pile some into each peach halves. Arrange the filled peach halves in a greased or sprayed 6x10" baking pan and dot with additional margarine.
Bake at 400° F for about 20 minutes.

Corn-free, dairy free, soy free ingredients may be used. To make this recipe Kosher for Passover, you will need to use Kosher for Passover margarine.

Copyright Policy:

Recipes are shared for your personal use only.

You are welcome to enjoy these recipes, but please don't reprint, electronically reproduce, repost or redistribute recipes elsewhere without obtaining permission. For more information, see our terms of service.

Page last updated 09/10/2011

We improve the day-to-day lives of families raising children with food allergies
and empower them to create a safe and healthy future for their children.

Memberships Support Forums Allergy-Free Recipes Allergy Education Resources Friends Connection
Food Allergy Alerts Donate Shop KFA Allergy Buyer's Guide Contact Us Press | Media