Featured Allergy-Free Recipe: Passover Peach Potato Puffs

Allergy-Free Side Dish Recipe: Peach Potato Puffs (Passover Recipe)
A dairy-free recipe for Passover dinner.

Recipe Information
Category: Side Dishes # of Servings: 6 Recipe Created By: Danielle (deestricky1)

2  cups  mashed sweet potatoes
1  tsp  lemon juice
2  tsp  brown sugar
1/4  tsp  salt
  dash  ginger
2  tsp  dairy-free margarine
6    canned peach halves

In a medium-sized bowl, mix all the ingredients except the peaches. Whip with whisk or mixer until nice and fluffy.
Take whipped potato mixture and pile some into each peach halves. Arrange the filled peach halves in a greased or sprayed 6x10" baking pan and dot with additional margarine.
Bake at 400° F for about 20 minutes.

Corn-free, dairy free, soy free ingredients may be used. To make this recipe Kosher for Passover, you will need to use Kosher for Passover margarine.

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Page last updated 03/04/2009

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