Featured Allergy-Free Recipe: Meatball Soup for Passover
Allergy-Free Main Dish Recipe:Meatball Soup
A dairy-free recipe for Passover dinner.
Category: Soups & Broths
Recipe Created By: Sara Atkins
For the Meatballs: 1 lb ground beef or lamb 1 tomato 1 onion, grated For the Soup: 1 pkg flank meat bones 1 sweet potato 2 potatoes 5-6 carrots 2 stalks celery 3-4 zucchini 1 onion
Dice all the vegetables. Place them and the meat bones in a 10 quart pot. Cover w/ water. Simmer for 1 1/2 hours.
Grate the onion and tomato over the meat and mix. Roll into small balls, and drop into the soup. Simmer until meatballs are cooked through and you are ready to serve.
Add salt and pepper to taste.
This has been the hit of our Seder for four years running, and everyone I know makes this since we canít do matzah balls.
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