Featured Allergy-Free Recipe: Matzah Toffee for Passover
Allergy-Free Dessert Recipe:Matzah Toffee Crunch
A dairy-free recipe for a Passover treat.
Recipe Created By: Sara Atkins
4-5 pieces wheat or oat matzah 1 cup Kosher for Passover margarine 1 cup brown sugar 1 cup chocolate chips
Preheat oven to 350F. Line a cookie sheet with foil. Place parchment over foil.
Put matzah in a single layer, breaking some for a tight fit. Melt margarine and brown sugar in a heavy saucepan. Bring to a boil while stirring constantly, and allow to boil for 3 minutes. Pour over matzah and bake for 12-15 minutes. Remove from oven, and sprinkle with chocolate chips; return to oven and bake 3 more minutes. Spread the melted chips so the chocolate covers the matzah mixture.
Refrigerate until set, and break into pieces to serve.
Use matzah, brown sugar, and chocolate chip brands that are free of the allergens you need to avoid. Use Kosher for Passover versions if making this for Passover.
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