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Any Day Chocolate Cake


Rate Any Day Chocolate Cake

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 Recipe Information  
Category: Cakes
Recipe Created By: Laura Miller


 

 Ingredients  
1 1/2 cups rice flour
1/4 cup cocoa
1/2 cup sugar
1/4 cup oil
1/4 tsp salt (optional)
1 cup water
1/2 tsp baking soda (optional)


 Directions  
Rub the inside of an 8 inch by 4 inch loaf pan with oil, and shake flour in it so the bottom and sides are coated. You can use cocoa instead if you prefer.

Pre-heat oven to 350 °F.

Stir together the dry ingredients in a large bowl.

In a separate bowl, stir together the water and oil.

Stir the liquid ingredients into the dry ingredients until they are mixed in thoroughly.

Put the batter into the prepared loaf pan.

Bake the cake for 30-40 minutes (until a toothpick inserted into the center of the cake comes out dry). Overbaking will make the cake very dry.


 Notes  


 Substitutions  
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame


 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen.  You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
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