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Baked Pears

Rate Baked Pears


 Recipe Information  
Category: Desserts
# of Servings: 4
Recipe Created By: Karen Farr


1/2 cup rice syrup
1/2 cup water
2 Tbsp lemon juice or vitamin C crystals
4 pears

In a small bowl, combine water, rice syrup and Vitamin C crystals. Peel pears and arrange them, whole, in an oven-proof dish. Pour syrup over them and bake at 350 °F for 40 minutes, or until tender.


Rice syrup may be substituted with maple syrup or corn syrup. If avoiding corn, use something other than corn syrup. Check check Vitamin C crystals for corn or use lemon juice.

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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