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Rice Milk


Rate Rice Milk

  

 Recipe Information  
Category: Beverages
Recipe Created By: Karen Farr


 

 Ingredients  
1/2 cup hot cooked rice
2 cups hot water
1/2 Tbsp oil
1/2 Tbsp sugar (optional)


 Directions  
Put all ingredients into a blender and blend for 5 minutes or until smooth.



Strain through cheesecloth or coffee strainer, or let sit, undisturbed for 30 minutes and pour off liquid without disturbing the sediment.

Store in fridge. Use within 24 hours.





 Notes  
Please note that is not a fortified beverage like commercial rice milk. It contains very little in the way of nutrition and should not be used in place of whole milk or other fortified beverages in a child's diet.


 Substitutions  


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame


 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen.  You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
  3. If you need assistance with a recipe or ingredient substitution, post on our Food & Cooking support forums. You will receive personal help to alter a recipe to make it allergy-free for your child’s needs.
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