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Rice Milk

Rate Rice Milk


 Recipe Information  
Category: Beverages
Recipe Created By: Karen Farr


1/2 cup hot cooked rice
2 cups hot water
1/2 Tbsp oil
1/2 Tbsp sugar (optional)

Put all ingredients into a blender and blend for 5 minutes or until smooth.

Strain through cheesecloth or coffee strainer, or let sit, undisturbed for 30 minutes and pour off liquid without disturbing the sediment.

Store in fridge. Use within 24 hours.

Please note that is not a fortified beverage like commercial rice milk. It contains very little in the way of nutrition and should not be used in place of whole milk or other fortified beverages in a child's diet.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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