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Fun Twist Snack Mix

Rate Fun Twist Snack Mix


 Recipe Information  
Category: Snacks
Recipe Created By: Tammy Chance


2 cups cereal of choice
2 cups rice cereal
1 cup chocolate graham crackers, broken up into bits
1 cup miniature marshmallows
1 cup raisins or dried cranberries
1 cup pretzels, broken into bits
12 oz safe chocolate chips
1 Tbsp corn syrup
1/3 cup water
3 Tbsp DariFree™ powder
1/2 tsp imitation almond extract

In a large bowl combine cereals, graham crackers, marshmallows,raisins or dried cranberries, and pretzels.

In a small saucepan over low heat combine chocolate chips, corn syrup, and mixture of water and Dari-Free whisked together. Heat, stirring until melted and smooth.

Add imitation almond extract and drizzle throughout mixture. Stir to mix in and lay on wax lined cookie sheets. Place in freezer until hardened-- about an hour and ENJOY.

We use Honeycomb and Rice Chex cereals.

To make this gluten-free: Choose gluten-free cereals, rice cakes, cookie bits, pretzels and extract - plus a cup of nuts or sunflower seeds if diet permits.

Vary ingredients to suit your needs.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen.  You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
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