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Grilled Portobello Mushrooms


Rate Grilled Portobello Mushrooms

  

 Recipe Information  
Category: Appetizers
# of Servings: 4
Recipe Created By: Anna McCartney


 

 Ingredients  
1/2 cup olive oil
1 lemon, juiced
6 cloves garlic, minced
1/4 tsp salt
4 portobello mushrooms, stems removed
herbs (optional)


 Directions  
Put everything into a plastic ziploc bag and let it soak for a few hours.

Remove mushrooms from marinade. Place inside a foil pocket (just fold foil around and cover twice). Grill or broil.


 Notes  
These are good over a salad.




 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame


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