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Grilled Portobello Mushrooms

Rate Grilled Portobello Mushrooms


 Recipe Information  
Category: Appetizers
# of Servings: 4
Recipe Created By: Anna McCartney


1/2 cup olive oil
1 lemon, juiced
6 cloves garlic, minced
1/4 tsp salt
4 portobello mushrooms, stems removed
herbs (optional)

Put everything into a plastic ziploc bag and let it soak for a few hours.

Remove mushrooms from marinade. Place inside a foil pocket (just fold foil around and cover twice). Grill or broil.

These are good over a salad.

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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