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Apple or Carrot Cake


Rate Apple or Carrot Cake

4 starsAvg. rating: 4 from 3 votes.
  

 Recipe Information  
Category: Cakes
Recipe Created By: Tammy Chance


 

 Ingredients  
1 cup oat flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
2/3 cup canola oil
1 cup sugar
2 Ener-G Egg Replacers, prepared
1 1/2 cup shredded apples


 Directions  
Preheat oven to 325 °F.

Combine oat flour, baking soda, baking powder, cinnamon, and salt. Mix together oil, sugar, and egg replacers and then add to flour. Blend apples in well.

Bake in a greased 9-inch round about 1 hour and 10 minutes.


 Notes  
To frost, I just used the directions for a meringue topping on the side of the Egg Replacer box. It turned out yummy too.


 Substitutions  
For carrot cake, substitute shredded carrots for the apples.

EngerG Egg Replacer contain corn based citric acid. Use another egg replacer if needed.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame


 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen.  You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
  3. If you need assistance with a recipe or ingredient substitution, post on our Food & Cooking support forums. You will receive personal help to alter a recipe to make it allergy-free for your child’s needs.
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