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Strawberry Sorbet


Rate Strawberry Sorbet

5 starsAvg. rating: 5 from 3 votes.
  

 Recipe Information  
Category: Frozen Desserts
Recipe Created By: Kathy Przywara


Strawberry Sorbet

 

 Ingredients  
1 cup sugar
1 3/4 cups water
1 lemon juiced, and zest grated
2 pints ripe strawberries, pureed
1/2 cup fruit juice (apple)


 Directions  
Bring water, sugar, lemon zest, and lemon juice to boil over high heat. Reduce heat and boil for 1 min. Cool and add strawberry puree and juice. Stir until well combined.

Pour into a prepared ice cream maker and freeze according to manufacturers instructions.



 Notes  
The lemon zest can be omitted for a smoother texture. It tends to clump around the dasher.

Copyright © 2005 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.


 Substitutions  
The lemon juice can be omitted or replaced with another souring agent such as amchoor (green mango) powder or ground pomegranate seeds.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame


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Comments (4) -

Mary Catron 9/1/2016 9:34:55 AM

How much lemon zest do you use?

Kathy P - KFA Admin 9/1/2016 11:57:16 AM

As much as you'd like! You can use the zest from the whole lemon that you are juicing. Or use less if you don't care for that much.

Grace and Nicole 2/21/2017 2:45:12 PM

How long do we freeze it?

Kathy P - KFA Admin 2/27/2017 9:09:26 PM

Grace and Nicole - freeze according to the instructions on your ice cream maker. I see that might not be clean in the instructions. I will update them.

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