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Barley Oat Chocolate Cake

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Barley Oat Chocolate Cake

Rate Barley Oat Chocolate Cake

3 starsAvg. rating: 3 from 1 votes.

 Recipe Information  
Category: Cakes
Recipe Created By: Kim


1 Tbsp xanthan gum
1/3 cup vegetable oil
1/4 cup cocoa
1 cup brown sugar
1 2/3 cup flour (half barley, half oat)
1 cup water
1 tsp baking soda
1/2 tsp salt
1/2 tsp vanilla

Mix all ingredients together and spoon into an 8x8" pan. Bake at 350 °F for 35-40 minutes. This freezes well too.


Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen. You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
  3. If you need assistance with a recipe or ingredient substitution, post on our Food & Cooking support forums. You will receive personal help to alter a recipe to make it allergy-free for your child’s needs.
  4. You are welcome to link to our recipes. If you would like to publish our recipes elsewhere in print or online, please contact us for permission.

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