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Barley Oat Chocolate Cake


Rate Barley Oat Chocolate Cake

3 starsAvg. rating: 3 from 1 votes.
  

 Recipe Information  
Category: Cakes
Recipe Created By: Kim


 

 Ingredients  
1 Tbsp xanthan gum
1/3 cup vegetable oil
1/4 cup cocoa
1 cup brown sugar
1 2/3 cup flour (half barley, half oat)
1 cup water
1 tsp baking soda
1/2 tsp salt
1/2 tsp vanilla


 Directions  
Mix all ingredients together and spoon into an 8x8" pan. Bake at 350 °F for 35-40 minutes. This freezes well too.


 Notes  


 Substitutions  
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame


 Keep in Mind  
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  2. A check in a box on a recipe means you can make a recipe "free of" that allergen.  You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
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