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Fruit Leather


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 Recipe Information  
Category: Snacks
Recipe Created By: knight_owl_29


 

 Ingredients  
2 cups fruit pulp (crabapple, apple, peach, pear)
1/2 cup sugar


 Directions  
To make fruit pulp:

Cook and put fruit through a food mill to remove seeds and stems, or remove seeds and stems, cook, and put in a blender.

Mix fruit and sugar. Spread on plastic wrap attached to a cookie sheet with scotch tape. Mixture should be very thin (1/8 to 1/16 inch thick). Bake at 150 °F for as long as 2 hours (until it's not too sticky to touch) with oven door slightly ajar. When done, roll up, and cut into individual servings.


 Notes  




 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame


 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen.  You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
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