Recipes & Diet

Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Applesauce Bread


Rate Applesauce Bread

4 starsAvg. rating: 4 from 7 votes.
  

 Recipe Information  
Category: Breads
Recipe Created By: Littlebotsmom


 

 Ingredients  
1 1/4 cups millet or rice flour
1/2 cup potato, corn, or tapioca starch
1 tsp xanthan gum
3 heaping tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1/2 cup sugar
1/3 cup oil
1 cup applesauce
1/2 tsp cinnamon (optional)


 Directions  
Sift dry ingredients together. Add wet ingredients and mix until blended. Pour into greased 9 x5 loaf pan. Bake in a preheated 350 °F oven for 45 minutes. Cool for 15 minutes and remove from pan.


 Notes  


 Substitutions  
Applesauce can be replaced with pear puree, 2 mashed bananas or canned pumpkin.


Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame


 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen.  You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
  3. If you need assistance with a recipe or ingredient substitution, post on our Food & Cooking support forums. You will receive personal help to alter a recipe to make it allergy-free for your child’s needs.
  4. You are welcome to link to our recipes.  If you would like to publish our recipes elsewhere in print or online, please contact us for permission.

Comments (0)

Add comment