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Heart Healthy Cooked Eggnog


Rate Heart Healthy Cooked Eggnog

  

 Recipe Information  
Category: Beverages
Recipe Created By: Tammie


 

 Ingredients  
3 cups liquid egg substitute
1/4 cup sugar
1 quart skim milk
1 tsp vanilla


 Directions  
In a large saucepan, beat together eggs and sugar. Stir in 2 cups of the milk. Cook over low heat, stirring constantly until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160 °F. Remove from heat, stir in remaining 2 cups milk and vanilla. Cover and refrigerate until thoroughly chilled, several hours or overnight. Garnish as desired.


 Notes  


 Substitutions  
Liquid egg substitute CONTAINS egg along with additional ingredients. Verify that it is safe for your needs.

Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame


 Keep in Mind  
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  2. A check in a box on a recipe means you can make a recipe "free of" that allergen.  You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
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