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Cameron's Best Chocolate Rice Cake


Rate Cameron's Best Chocolate Rice Cake

  

 Recipe Information  
Category: Cakes
# of Servings: 12
Recipe Created By: mom2camfox


 

 Ingredients  
1 1/2 cups white rice flour
1/2 cup tapioca starch
2 tsp baking soda
1 tsp cream of tartar
1/8 tsp salt
1/4 cup cocoa (preferably non-alkalized)
1 cup rice milk or water
1/4 cup canola oil
1 tsp rice vinegar
1/4 tsp guar gum
1/2 cup white sugar


 Directions  
Lightly mix all dry ingredients in medium size bowl. make a well in the middle and add wet ingredients, saving vinegar for last. lightly whisk together.

Place in parchment paper lined cake pan and bake at 350 °F for approximately 23 minutes or until center gently springs back when touched.


 Notes  
Frost with Cameron's Best Vanilla Frosting,


 Substitutions  
You may sub gluten free flour blend in place of rice flour, tapioca starch. Omit guar gum if your blend already contains guar or xanthan gum.

Use any safe milk alternative or water.


Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame


 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen.  You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
  3. If you need assistance with a recipe or ingredient substitution, post on our Food & Cooking support forums. You will receive personal help to alter a recipe to make it allergy-free for your child’s needs.
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