Recipes & Diet

Safe Eats ® Recipes (Allergy-Friendly, Search Free of Your Allergens)

White Sugar Shapes

Rate White Sugar Shapes


 Recipe Information  
Category: Candy
Recipe Created By: Laura Giletti

White Sugar Shapes


1 1/2 cups sugar
2 Tbsp water

Prepare a place to pour your sugar syrup. This can be a nonstick silicone pan liner, like a Silpat or other brand silicon pan liner, candy-grade molds (do not use chocolate molds or ice trays as they cannot handle the heat), parchment paper, or non-stick foil. The nonstick foil is currently only available from Reynolds. It is coated with silicone so it does not have the allergy concern that an oil would bring. It has the advantages that it is easy to find and you can shape it however you like.

Put both ingredients into a pot on medium heat. Stir as you heat. Wait several minutes to heat through. When you have a thick mass that reminds you of grits, pour out into molds.

The sugar will stay white but will cool into a hard mass.

Cleanup from sugar making is easy but slow. Simply soak in warm water. Thicker bits might need to sit overnight.

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen. You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
  3. If you need assistance with a recipe or ingredient substitution, post on our Food & Cooking support forums. You will receive personal help to alter a recipe to make it allergy-free for your child’s needs.
  4. You are welcome to link to our recipes. If you would like to publish our recipes elsewhere in print or online, please contact us for permission.

Comments (0)

Add comment