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Carrot Cracker Snacks

Rate Carrot Cracker Snacks

4 starsAvg. rating: 4 from 8 votes.

 Recipe Information  
Category: Snacks
# of Servings: 4
Recipe Created By: Elyse W.


1 cup flour
2 Tbsp brown sugar
1/2 tsp baking powder
1/2 tsp salt
3 1/2 oz jar of carrot baby food
2 Tbsp canola oil

Pre-heat oven to 400 °F. Combine all ingredients and mix/knead for 5 minutes.

Roll out dough on a cookie sheet with a rolling pin 1/4 inch thick. Cut into squares or thin rectangles. Bake in 400 ° oven for 15 minutes.


If using gluten-free flour use an appropriate amount of xanthan gum.

Other safe baby food purees can be substituted for the carrot baby food.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen.  You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
  3. If you need assistance with a recipe or ingredient substitution, post on our Food & Cooking support forums. You will receive personal help to alter a recipe to make it allergy-free for your child’s needs.
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