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Cake Release


Rate Cake Release

  

 Recipe Information  
Category: Cakes
Recipe Created By: Kathy Przywara


 

 Ingredients  
1 cup shortening
1 cup flour
3/4 cup vegetable oil


 Directions  
Mix together thoroughly. I dump everything in my stand mixer and let it go for a minute or two. Store in an airtight container. Do not refrigerate.

To use for preparing pan, apply with a paper towel or pastry brush to surface of pan. A paper towel works fine for regular pans, but a pastry brush works much better on shaped and intricate pans. Be sure to get in all of the nooks and crannies.


 Notes  
This is a quick and easy to prepare pans for baking cakes. The grease and flour are together in one step.


 Substitutions  
I have not tried this with any non-wheat flours, but it should work. Be sure to pick a flour that has a long shelf life. Do not use a flour that will go rancid easily.

Use any solid shortening that is safe for you. If avoiding soy, use palm shortening.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame


 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen.  You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
  3. If you need assistance with a recipe or ingredient substitution, post on our Food & Cooking support forums. You will receive personal help to alter a recipe to make it allergy-free for your child’s needs.
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