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'Just Sugar' Lollipops


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 Recipe Information  
Category: Candy
# of Servings: 16
Recipe Created By: Meg Falciani

'Just Sugar' Lollipops

 

 Ingredients  
2 cup granulated white sugar
2/3 cup golden syrup (inverted sugar syrup)
3/4 cup water
oil for greasing cookie sheet


 Directions  
In a saucepan, blend sugar, golden syrup, and water. Bring to a boil over high heat, and continue boiling until mixture reaches 290 °F (Hard Crack stage). CAREFULLY remove pan from heat.

Using a large metal spoon (like a tablespoon), pour puddles of the sugar syrup onto the oiled cookie sheet. Immediately place sticks into puddles, and rotate them in the sugar to coat. Allow to cool completely (20-30 min), and then lift straight up to remove from pan.

Alternatively, you can use a Silpat to line your pan. If you are using a Silpat, lift the Silpat and gently peel it away from the lollipop.

Store tightly covered in a cool, dry place. You can individually wrap in parchment or waxed paper or plastic wrap. If you need to layer lollipops to fit in container, place a piece of parchment or waxed paper between the layers.


 Notes  
If the surface under the cookie sheet is heat-sensitive, be sure to place newspaper or some other material under the cookie sheet to protect it.

Lollipop sticks can be purchased in the candy aisle at craft stores.


 Substitutions  
You can use 2/3 cup light corn syrup instead of golden syrup syrup if corn is safe for you.

If you do not have a safe oil to use, you can use a dry Silpat placed on a cookie sheet.

Variations: If you wish to use candy molds to make shaped lollipops, make sure they are rated for SUGAR candy, not just chocolate, as those will melt. You can also use this mixture in silicone ice cube trays. Pour a thin layer (approx 1/8 - 1/4 inch) into trays and allow to cool. Invert molds and push candies out.

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame


 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen.  You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
  3. If you need assistance with a recipe or ingredient substitution, post on our Food & Cooking support forums. You will receive personal help to alter a recipe to make it allergy-free for your child’s needs.
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