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Annika's Moist Apple Cake


Rate Annika's Moist Apple Cake

  

 Recipe Information  
Category: Cakes
Recipe Created By: Amy Hugon


 

 Ingredients  
1 cup boiling water
1 cup old fashioned oats (divided use)
1 1/4 cup sorghum flour
3/4 cup oat flour (divided use)
1 tsp xanthan gum
2 tsp vanilla
2/3 cup sugar
2/3 + 1/4 cup brown sugar (divided use)
1/2 cup applesauce
1 Tbsp cinnamon
4 Tbsp light margarine (we used Fleischmann's Light)


 Directions  
In bowl, combine boiling water and 1/2 cup oatmeal; set aside.

Separately, prepare topping. Squish together remaining 1/2 cup oatmeal, 1/4 cup oat flour, 1/4 cup brown sugar, and margarine. You'll need to use your fingers at the end. Set aside.

In a large bowl, mix all remaining ingredients except the apple. Stir in the soft oatmeal, then stir in the apple last.

Pan spray an 8x8" pan, and spoon in batter. Smooth batter. Sprinkle topping over batter.

Bake at 350 °F for 45 minutes or until a toothpick comes out clean.

This stays moist for 2-3 days if the cut ends are covered.


 Notes  
Copyright © 2007 Amy Hugon. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.


 Substitutions  
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame


 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen.  You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
  3. If you need assistance with a recipe or ingredient substitution, post on our Food & Cooking support forums. You will receive personal help to alter a recipe to make it allergy-free for your child’s needs.
  4. You are welcome to link to our recipes.  If you would like to publish our recipes elsewhere in print or online, please contact us for permission.

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